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Fortieth Annual Marvin L. Crowder/Rick Bugg Two-Ball Invitational – Registration Now Open

 

Kinderton Country Club                                                      

Fortieth Annual Marvin L. Crowder/Rick Bugg

Two-Ball Invitational

Saturday and Sunday, August 23rd & 24th, 2025

 

Tournament Format

Two Man teams will compete for low gross prizes in each flight. All competition will be stroke play. First day will be Captains Choice –Second day will be Best Ball.

Titleist Prizes will be awarded to the top five teams in each flight.

 Entry Deadline- August 20th or when the first 84 entries are received. Payment must accompany entry. The Tournament Committee reserves the right to reject any entry. Entry forms MUST be completely filled out.

 Entry Fee-$240.00 per team (includes cart fee for tournament rounds, Saturday dinner and prizes.)

 Pairings and Tee Times – The Pro Shop will notify by EMAIL the Saturday Pairings and Tee Times. They will also be posted on the website.

Golf Program

Monday thru Friday, August 18th – 22nd – Practice Round – Call for tee times.  Cart Fee Only.

Saturday, August 23rd -18-Hole Captains Choice Competition –Teams will be flighted.
Mulligans and Skins Will Be Available for Purchase.

6:30pm- 8:30 pm –Cocktail Hour and Dinner for participant and guest.

Sunday, August 24th -18-Hole Best Ball Competition. 

Must be 18 years old to compete.  Please indicate your age for the tees you will be playing.
Tees:   Players 64 and under – White Tees
Players 65-74 – Black Tees
Players 75 and above – Silver Tees

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Entry Form – Complete Form In Its Entirety

 

First Player___________________________hdcp_____ Age:______       Entry Fee: $240.00 Team

Address__________________________________________________

City ____________________________________State_____Zip_____      I prefer AM__PM__ Tee time

Dinner_______Player_____Guest_____Total ________                                       Shotgun Start Both Days-8am & 1pm

Email Address_____________________________________________

Second Player ________________________hdcp_____ Age:______        Mail Entry Form to:

Address_________________________________________________       Crowder/Bugg Two-Ball

City__________________________________State_____Zip______          Kinderton Country Club

Dinner_______Player_____Guest______Total________                                       799 Kinderton Road

Email Address ___________________________________________          Clarksville, VA 23927

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2020 Ladies’ Member – Guest Tournament

Sixteen of our KCC Lady Golfers just played our first 2-day Member Guest Tournament.

The theme was Hawaiian Luau with a Preferred Drive Best Ball Eclectic Scoring Format.

(Each 2 person team teed off, choosing the best shot. Each player finished the hole, playing their own ball. Better shots on the second day improved the overall score.)
Dorie, her Mom, Pat, and Janet prepared and served our delicious, homemade meals, abiding by Coronavirus guidelines.

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2019 Ladies’ Member – Guest

The 2019  Ladies’ Member – Guest golf tournament was  “Mardi Gras in May” and fun was had by all.  The Ladies’ Played a 6-6-6 golf format followed by a luncheon of  Chicken Gumbo Soup, Muffuletta sandwiches, Hurricane Cocktails and Lemon and Vanilla King Cakes.  Each guest received “Hurricane” glasses and decorated masks as tee prizes.  Judy Priode found the BABY!

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Ladies’ 2017 Invitational

The 2017  Ladies’ Invitational golf tournament was played on a very wet course.  They were first greeted by several of our men members to help load the bags to the carts.

The Ladies’ Played a 2 person Best Ball format with a 50/50 shootout for all qualifiers on #18. 

Followed by a luncheon of burgers and hot dogs with all the trimmings, slaw, beans and potato salad then finished with Pat Penn’s homemade cheese cake and Myrna Howerton’s pound cake dessert bar.  

 

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Ladies’ 2017 Member – Guest Tournament

The 2017  Ladies’ Member – Guest golf tournament was  “Derby Themed” and well received.  The Ladies’ Played a 6-6-6 golf format followed by a luncheon of “Kentucky Hot Brown” sandwiches and salads then finished with pecan and lemon tarts.  Each guest received “Mint Julip” cups as tee prizes.