Sixteen of our KCC Lady Golfers just played our first 2-day Member Guest Tournament.

The theme was Hawaiian Luau with a Preferred Drive Best Ball Eclectic Scoring Format.

(Each 2 person team teed off, choosing the best shot. Each player finished the hole, playing their own ball. Better shots on the second day improved the overall score.)
Dorie, her Mom, Pat, and Janet prepared and served our delicious, homemade meals, abiding by Coronavirus guidelines.

The 2019  Ladies’ Member – Guest golf tournament was  “Mardi Gras in May” and fun was had by all.  The Ladies’ Played a 6-6-6 golf format followed by a luncheon of  Chicken Gumbo Soup, Muffuletta sandwiches, Hurricane Cocktails and Lemon and Vanilla King Cakes.  Each guest received “Hurricane” glasses and decorated masks as tee prizes.  Judy Priode found the BABY!

The 2017  Ladies’ Invitational golf tournament was played on a very wet course.  They were first greeted by several of our men members to help load the bags to the carts.

The Ladies’ Played a 2 person Best Ball format with a 50/50 shootout for all qualifiers on #18. 

Followed by a luncheon of burgers and hot dogs with all the trimmings, slaw, beans and potato salad then finished with Pat Penn’s homemade cheese cake and Myrna Howerton’s pound cake dessert bar.  


The 2017  Ladies’ Member – Guest golf tournament was  “Derby Themed” and well received.  The Ladies’ Played a 6-6-6 golf format followed by a luncheon of “Kentucky Hot Brown” sandwiches and salads then finished with pecan and lemon tarts.  Each guest received “Mint Julip” cups as tee prizes.